Seafood Pasta

Basic Tomato Sauce

• olive oil
• 1 medium yellow onion
• 1 29 oz can of tomato sauce
• 1 14.5 oz can of diced tomatoes
• 1 tablespoon oregano
• 1 tablespoon basil
• salt
• black pepper

Seafood Addition

• 20 medium size shrimp
• 15 Bay Scallops
• olive oil
• 2 tablespoons butter
• spinach (optional)
• angel hair pasta

1. For the basic tomato sauce: cover the bottom of a sauce pan in olive oil, and add your chopped onion. Cook until the onion becomes translucent. 
2. Add the cans of tomato sauce and diced tomatoes, basil, oregano, salt, pepper, and stir the mixture.
3. Let the sauce simmer on low heat for about an hour.
4. Start a pot of boiling water, and add your pasta once it starts to boil.
5. In a sauté pan, add a tablespoon of olive oil and butter.
6. Once the butter starts to melt, add shrimp, cooking them for about 2-3 minutes on each side.
7. Remove the shrimp from the pan and set them aside on a plate.
8. Add your Bay Scallops to your sauté pan, cooking them for 2-3 minutes on each side.
9. Add your shrimp back to the sauté pan, and add about 2-3 cups of your basic tomato sauce to the seafood. (Note: If you prefer you can use a pre-made tomato sauce)
10. Add your pasta to your seafood mixture.
11. Enjoy!

Check out my video on how to make this delicious pasta recipe below!