Flourless Dark Chocolate Crinkles

Preheat Oven: 400 degrees F.
Makes about 24 crinkles

• Cooking spray, or vegetable oil
• 1 1/2 cups chocolate chips
• 3 large egg whites
• 2 1/2 cups confectioner's sugar
• 1/2 cup dark chocolate cocoa powder
• 1 tablespoon cornstarch (1 tablespoon of flour will work as well)

1. Melt 3/4 cup of chocolate chips in the microwave or on a double boiler. Once melted, set aside.
2. In a mixer or bowl, beat egg whites on high for several minutes, until they have soft peaks.
3. Gradually mix in 2 cups confectioner's sugar, 1/2 cup at a time.
4. Spray a cookie sheet with cooking spray, these cookies are notorious for sticking to your baking sheet.
5. Add cocoa, cornstarch, melted chocolate, and remaining chocolate chips and mix together.
6. Add 1/2 cup confectioner's sugar to a small bowl, take small spoonfuls of batter, and roll them into the confectioner's sugar, creating balls. 
7. Place balls on cookie sheet, leaving enough room for them to spread out.
8. Place in a 400 degree oven for 8-10 min. 
9. Enjoy!